E. coli outbreak from raw milk cheese causes 13 illnesses and eight hospitalizations nationwide according to FDA
A recall has been issued for specific varieties of raw milk cheese produced by Sierra Nevada Graziers, due to a growing multi-state outbreak of E. coli infections. This recall is particularly significant as it affects multiple states and has resulted in illnesses among consumers.
The products involved include medium cheddar, sharp cheddar, jalapeño jack, and Monterey jack cheeses, which were sold in 8-ounce and 16-ounce packages. Currently, 13 individuals have reported infections, with eight requiring hospitalization. The latest reported onset of symptoms occurred on August 26.
The recall notice has been publicly announced by the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), which are collaborating with state and local agencies to investigate the situation. The FDA has confirmed that individuals interviewed regarding their illness have all consumed the Sierra Nevada Graziers raw milk cheese shortly before falling ill. This information has raised concerns about the safety and handling of dairy products sourced from the affected company.
Additionally, the Sierra Nevada Cheese Company, LCC voluntarily initiated the recall and is currently cooperating with FDA efforts to ascertain the source of contamination. The E. coli cases reported span several states, including California, Nevada, Oregon, Utah, Colorado, Michigan, Kentucky, Tennessee, and Georgia.
The FDA has issued a clear warning to consumers: do not consume, sell, or serve the recalled cheeses. They advise individuals to check their refrigerators and freezers for any of the affected products, and to dispose of them appropriately. For consumers who may have refrigerated or frozen the cheese without its original packaging, it is recommended to err on the side of caution and discard the item.
As the investigation continues, public health officials are emphasizing the importance of food safety and the effective handling of dairy products. Consumers are also advised to sanitize any surfaces or containers that may have come into contact with the cheese.
The FDA remains vigilant in monitoring the situation and is working to identify any additional products that may be affected by this outbreak. Symptoms associated with E. coli infection can take several days to manifest, complicating the process of confirming cases and tracing sources of contamination.
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